Sichuan Cuisine
CA1. Steamed Fish Head with Red & Green Chili
CA2. Sichuan Pepper Chicken
CA3. Spicy Squid Whiskers
CA4. Hot & Spicy Chicken Palm
CA5. Hot & Spicy Chicken
CA6. Hot & Spicy Prawns
CA7. Boiled Fish with Pickled Cabbage
CA8. Chicken with Red & Green Chili
CA9. Sichuan Twice Cooked Pork Slices
CA10. Fish Fillet in Chili Oil
CA11. Sliced Beef in Chili Oil
CA12. Kung Pao Chicken
CA13. Pork Intestines Flaming Pot
CA14. Hot & Spicy Pork Tripe
CA15. Stir-fried Beef with Leeks
CA16. Stir-fried Beef with Cumin
CA17. Chongqing Spicy Chicken
CA18. Chongqing Spicy Chicken Wings
CA19. Peppercorn Oil Fish Fillet
CA20. Chuan Yu Spicy Grilled Fish
CA21. Garlic Flavor Grilled Fish
Appetizer
CB1. Chicken with Hot Chili Sauce
CB2. Spicy & Sour Crispy Cucumber Salad
CB3. Lotus Root with Ginger Sauce
CB4. Black Fungus and Cucumber Salad
CB5. Spicy Dried Beef
CB6. Spicy Dried Fishbone
CB7. Century Egg Salad
Vegetables
CD1. Spicy & Sour Shredded Potato
CD2. Dry Cooked Cabbage
CD3. Stir-Fried Green Beans
CD4. Tomato Scrambled Egg
CD5. Cabbage with Black Fungus
Hunan Cuisine
CC1. Stir-fried Chicken with Pepper
CC2. Chinese Sausage with Bean Curd
CC3. Stir-fried Beef with Celery and Bean Curd
CC4. Stir-fried Cliicken Gizzard with Pickled String Bean
CC5. Spicy Braised Fish Head
CC6. Stir-fried Pig Intestine
CC7. Stir-Fried Pork Tripe with Green Garlic Chili
CC8. Nourishing Fish Soup
CC9. Mapo Tofu
CC10. Stir-Fried Tofu
CC11. Hot & Spicy Chicken Gizzard
CC12. Lotus Root Flaming Pot
American Chinese Cuisine
CE1. General Tso Chicken
CE2. Mongolian Beef
CE3. Sweet & Sour Shrimp with Pineapple
CE4. Stir-Fried Beef with Chinese Kale
CE5. Sweet & Sour Chicken with Pineapple
CE6. Shrimp with Celery
CE7. Mongolian Shrimp